The Secret Economics of a €15 Curry: Can an Indian Restaurant Actually Make Money in Amsterdam?
A €15 curry doesn’t mean €15 in the restaurant owner’s pocket. From ingredients and kitchen wages to delivery commissions and rent, here’s what it really costs to run an Indian restaurant in Amsterdam.
Editorial picks
The Secret Economics of a €15 Curry: Can an Indian Restaurant Actually Make Money in Amsterdam?
A €15 curry doesn’t mean €15 in the restaurant owner’s pocket. From ingredients and kitchen wages to delivery commissions and rent, here’s what it really costs to run an Indian restaurant in Amsterdam.

Useful. Interesting. Occasionally a little too familiar.
Almost Local is a magazine for Indians and South Asians building a life in Europe.
Work. Money. Food. Culture. Relationships. Bureaucracy. Belonging.
The things you Google at midnight, discuss in WhatsApp groups, learn the hard way — and eventually explain to the next person who moves here.
Almost Local covers questions such as:
- What does a good Dutch CV actually look like?
- Should you learn the local language if everyone speaks English?
- What happens when one partner wants to stay in Europe and the other wants to move back?
- Why does making close friends become harder after moving abroad?
- Which employment rules actually matter to migrant workers?
- Where can you find food that tastes like somebody cared?
- And why is everyone still scheduling coffee three weeks in advance?
Some stories help you do something. Others simply make you say: “Yes. Exactly this.”
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